Beagle Birthday Cake Recipe

Your beagle is part of your family right? He celebrates a birthday once a year, right? Does he get a cake??
Here is a recipe for a beagle-friendly cake you can make on those special occasions for your furkids!
Liver bread Recipe
Puree in Blender:
• 500g raw liver (any kind, including chicken) – we often use more! (or 2 tins Tuna, or pilchards)
• 3 eggs
• 3 Tbsp Syrup (can use marmite for a change)
• Fresh garlic
Dry ingredients:
• 2 ½ cups whole-wheat flour
• 1 tsp baking soda
• 1 Tbsp onion powder
Variation:
The following optional dry ingredients can be used to produce the muffin consistency you desire:
You can add about ¾ cup of one, or a combination of several to the ingredients above:
• Wheat germ
• Bran
• Bulgur wheat
• Brewer’s yeast
• Parsley
Method:
Add the blended mixture to the dry ingredients and stir until just mixed.
Place in greased muffin tins.
Bake at 180ºC for about 20 minutes.
Makes 18 muffins
Note: Can bake it in flat baking trays, and it only takes around 10 minutes to cook.
Decorate with biscuits, pellets or other doggy treats!
Your beagles, and their friends will go crazy for this cake!
Enjoy your party!
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I also found this recipe online:

Carrot and Banana Dog Cupcake Recipe

Makes 24 cupcakes

Ingredients

2 cups water

1 cup unsweetened applesauce

2 carrots, grated

1 egg

2 Tbs honey

2 ripe bananas, mashed

4 cups whole wheat flour

1 tsp baking powder

1 tsp cinnamon

Icing Ingredients

¾ cup cream cheese

2 Tbs peanut butter

2 Tbs honey

Cupcake Directions

  1. Preheat oven to 350F (180C).
  2. In a large bowl, mix together water, carrots, apple sauce, egg, and honey. Once mixed together, add the mashed bananas.
  3. In a separate bowl, mix flour, baking powder, and cinnamon.
  4. Combine dry and wet mixture and mix thoroughly.
  5. Spoon into cupcake tins (lined with cupcake papers) about ¾ full. Handy tip: Spray inside the paper liner with a bit on non-stick spray (Pam) or lightly coat with butter. Otherwise the cupcake will stick to the liner. I learned this the hard way.
  6. Bake for about 30 minutes or until a toothpick inserted in the centre of a cupcake comes out clean.
  7. Cool cupcakes on rack before frosting.
  8. Frost pupcakes, if desired.

Icing Directions

  1. Beat cream cheese, peanut butter and honey until smooth.
  2. When cupcakes are cooled, ice with mixture.

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